Cholmondeley News

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Spiced Venison Carpaccio, shredded cabbage, dark chocolate and a chilli dressing • • #cholmondeley #eventweekhttps://t.co/ycVFyj3EGy
13th November, 2018
One of the dishes from our #gameweek menu. Pigeon, Beetroot & Hazelnut Parcel with artichoke puree & sloe gin pickl… https://t.co/iruAnx0iMG
12th November, 2018
With an #autumnal nip in the air & a glowing fireplace must mean #gameseason is here! Details below.... • •… https://t.co/RTg2E14gzu
10th November, 2018
Pistachio & pine nut crusted tuna, olive crushed potatoes, wilted greens with a red wine, tomato & anchovy sauce… https://t.co/eIK2BjwqSv
6th November, 2018