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thirty six hours into our new technique for making #redwinterwheat #koji and its ready. So we're… https://t.co/SYKenvEyHj
14th May, 2017 #koji
One Day into the Spelt Koji. The smell is amazing and it's starting to get fuzzy. #kojihttps://t.co/rcI3qFGNMK
13th May, 2017 #koji
@TMGastronaut congrats on finding the location for Larder! Lets innoculate your #foodwaste with #koji and see how i… https://t.co/TjdAfKfKeY
13th May, 2017 #koji
am i dating the illustrator from cut yet? no? ok, i'll wait #koji
13th May, 2017 #koji